How to learn Italian -Masseria Il Frantoio-

and then make soup

Well I’ve been home from Puglia for a few weeks now and the trip details are starting to blur a bit, but a few moments (and meals) still stand out.

Cycling along the coast, and I mean right along the coast was delicious. Quiet roads with the sea just a few yards away, fresh fresh air, and the occasional driver seemed far more interested in getting home for lunch than in aggravating or endangering cyclists. Quite a change from my usual experiences with city riding!

Then there was the day we had lunch at Masseria Il Frantoio. We didn’t stay here beyond the meal, but I sure didn’t want to leave! so pretty (and gooooood!) so pretty (and gooooood!)

I mean, sometimes the presentation is everything and sometimes the food trumps all, but the lunch we had this day was beautiful and delicious!

This was “Cicorielle selvatiche assise in cesto di pecorino”, which…

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